Nuts are an increasingly common ingredient in the development of products for the food industry. Their great versatility, nutritional properties and their ability to enhance flavour and improve the sensory appeal of products make them an increasingly popular ingredient.
We start a series of case studies where we tell you how they incorporate advanced technologies, such as artificial intelligence and data analysis, to improve the development of their new products.
This project by Israeli start-up Torr FoodTech has succeeded in developing a bar with nuts and other plant-based ingredients using an innovative technology to fuse the ingredients: compression and ultrasonic waves.
A real revolution for manufacturers of bars, biscuits and other products that fuse different ingredients and that helps improve the labels «clean label» and «no added sugars» in this important category.
Below, you will find a number of resources on this project:
Video presentation of the success story
Find out more about this success story, the innovative technology used to achieve it and its various implications for the energy bar segment. Furthermore, learn why nuts are a key ingredient for the developers of these products.
Download the complete success story
If you found this success story interesting, we leave you our section hub of creativity and inspiration for professionals of Itac Professional, the B2B brand of imported nuts, where we talk about how the food industry is committed to innovation in the development of products with nuts. Don’t miss our success stories.
We will soon be adding more success stories to this series that is aimed at professionals in the food industry. Do you have a new project involving nuts? Do you need advice on a specific nut or nut derivative? Contact our team.
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