Gofresan
NUTS
  • Peanuts

This recipe is a fun twist of the Parisian Croissant.

It combines a peanut topping with an original presentation and turns this classic pastry product into something truly new.

 

Ingredients

  • Peanut paste 250g
  • Frozen croissants 4 units
  • Water 500g
  • Saccharose 50g
  • Cold modified starch 60g

 

Elaboration

  1. We introduce the defrosted and fermented croissants in a waffle-shaped pan the cook them for 10 minutes.
  2. Then we emulsify all the ingredients of the cream and decorate the "gofresan" using this cream as a topping.

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